Searching around the web, I found that Pork katsuretsu or cutlet) was invented in Japan in 1899 at a Tokyo restaurant called Rengatei.
Read MoreIt's finally cold here. The temperature fluctuates a lot and as we move into March we've had some of the coldest days yet. Laughably, cold here is only like 55 degrees but I want to get some more soups in the rotation before the temperature stays high.
Read MoreOne of (not so many) restaurants we’ve found to be consistently good here serves Singapore Noodles and it's a consistent take-out favorite in our household.
Read MoreThis ramen is almost (but not quite) on the same level as some of my favorites like Ippudo in New York and Ginza Izakaya in Atlanta.
Read MoreUsually, we go out for New Year’s Eve and rely on the wonderful hospitality of our favorite restaurants, however, we’re currently located on a barrier island with a limited amount of restaurants.
Read MoreWe made this soup as an antidote to the upcoming election and the tea-based broth is soothing and therapeutic.
Read MoreI guess I wouldn’t be a proper millennial without indulging in some kind of “extra” toast so here’s our favorite to kick-start the day.
Read MoreApparently, we like eating chicken these days. I think we’re on a chicken kick because we really like the baking dish method.
Read MoreGrowing up, my mom made tacos with ground beef and taco seasoning on a regular basis. It was a very simple spread and sometimes it’s just what I am craving.
Read MoreWhat can you do with 20 minutes, a baking sheet and a super hot broiler? You can make these quick and easy tacos.
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