It’s simple — sheet-pan roasted veggies topped with lentils on a bed of non-fat greek yogurt for extra richness.
Read MoreA chicken sandwich is something I usually crave when I want fast food and I mostly believe whatever I could make at home could never compare.
Read MoreThis one is dedicated to my mom and all the salads we ate when I was growing up.
Read MoreFair warning, this dish should be grilled outside if you don’t have a good vent over your stove. I promise it tastes really good if you can withstand the blast of billowing, peppery smoke from the spice rub.
Read MoreThe farmer’s market here has a large variety of stone fruits right now and Lee found Sweet Italian plums, a European type of prune plum.
Read MoreYou can 100% eat this salad without the chicken and it's really, really good. It's bright, nutty, and filling but the brined chicken and parmesan cheese will add the saltiness needed to make the farro taste just right.
Read MoreGrowing up, my mom made tacos with ground beef and taco seasoning on a regular basis. It was a very simple spread and sometimes it’s just what I am craving.
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