Stir-fried Farro with Veggies

This recipe was inspired by the Pollan family’s Farro Fried Rice, found in their book Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family.

Dinner, Lunch, Sauces, Sides, VegetarianStaci JanikFebruary 23, 2023chile, scallions, soy sauce, sesame oil, egg, broccoli, farro, gochujangComment

Kimchi and Scallion Pancakes

It is entirely possible to make a complete meal out of just fritters but I suggest serving these as an appetizer or a crispy side to a healthy salad like this one.

Dinner, Lunch, Sauces, Sides, VegetarianStaci JanikJanuary 15, 2023chile, scallions, kimchi, pancake, soy sauce, sesame oil, sugar, flour, cornstarch, eggComment

Grilled Chicken with Green Olive and Parsley Sauce

Technically this is a summer recipe but here in Florida, it's basically always hot so I have an excuse to cook this on the grill year-round.

Dinner, Lunch, Grilled, Meat, Sauces, SummerStaci JanikNovember 4, 2022Castelvetrano olives, chile, parsley, grilled chicken, lemonComment

Mexican Street Tacos (Tacos Al Pastor)

Usually, we go out for New Year’s Eve and rely on the wonderful hospitality of our favorite restaurants, however, we’re currently located on a barrier island with a limited amount of restaurants.

Whole Roasted Cauliflower with Tahini Dipping Sauce

The first location of the restaurant Miznon opened in Tel Aviv in 2011 and focused on Mediterranean street food. It eventually expanded to a few other cities and in 2018, Lee and I ate at the Paris location.

Dinner, Sides, Sauces, RoastedStaci JanikDecember 27, 2020cauliflower, parsley, mint, salt, tahini, lemon, green onions, olive oilComment

Ricotta Gnocchi and Filet Mignon with Brown Butter and Mushrooms

We are trying to get back into making homemade pasta again since we dropped off a little after the summer ended so Lee decided to try a Gnocchi recipe.