This is another recipe dedicated to my mom and all the delicious salads we ate when I was growing up.
Read MoreFair warning, this dish should be grilled outside if you don’t have a good vent over your stove. I promise it tastes really good if you can withstand the blast of billowing, peppery smoke from the spice rub.
Read MoreYou can 100% eat this salad without the chicken and it's really, really good. It's bright, nutty, and filling but the brined chicken and parmesan cheese will add the saltiness needed to make the farro taste just right.
Read MoreGrowing up, my mom made tacos with ground beef and taco seasoning on a regular basis. It was a very simple spread and sometimes it’s just what I am craving.
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