Grilled Chicken with Green Olive and Parsley Sauce

Technically this is a summer recipe but here in Florida, it's basically always hot so I have an excuse to cook this on the grill year-round.

Dinner, Lunch, Grilled, Meat, Sauces, SummerStaci JanikNovember 4, 2022Castelvetrano olives, chile, parsley, grilled chicken, lemonComment

Grilled Romaine and Roasted Cauliflower with Miso Butter Dressing

One of our favorite things to keep in the fridge is miso. Miso is a Japanese paste produced by fermenting soybeans with salt and a culture called ‘koji’ (KOH-gee).

Dinner, Lunch, Vegetarian, Roasted, Sides, GrilledStaci JanikOctober 16, 2022miso, cauliflower, romaine hearts, parsley, paprika, peanuts, turmeric, ras el hanout, lemon, butterComment

Whole Roasted Cauliflower with Tahini Dipping Sauce

The first location of the restaurant Miznon opened in Tel Aviv in 2011 and focused on Mediterranean street food. It eventually expanded to a few other cities and in 2018, Lee and I ate at the Paris location.

Dinner, Sides, Sauces, RoastedStaci JanikDecember 27, 2020cauliflower, parsley, mint, salt, tahini, lemon, green onions, olive oilComment

Ricotta Gnocchi and Filet Mignon with Brown Butter and Mushrooms

We are trying to get back into making homemade pasta again since we dropped off a little after the summer ended so Lee decided to try a Gnocchi recipe.

Dinner, Fall, Lunch, Meat, Pasta, SaucesStaci JanikDecember 8, 2020filet mignon, gnocchi, brown butter, sage, parsley, flour, ricotta, pastaComment

Oven Roasted Sausage and Peppers over Polenta

We made this for Lee to have some kind of hot dog situation going on while watching the last play-off game of the baseball season this year.

Dinner, Meat, RoastedStaci JanikOctober 23, 2020parsley, sausage, peppers, onion, garlic, roasted, polenta, parmesan cheese, butterComment

Fresh Herbed Cucumber Toast

I guess I wouldn’t be a proper millennial without indulging in some kind of “extra” toast so here’s our favorite to kick-start the day.

No Cook, Breakfast, QuickStaci JanikOctober 18, 2020herbs, parsley, cilantro, cannellini beans, olives, lemon juice, thyme, dill, chives, almonds, red pepper flakes, sumac, Za'atar, multi-grain bread, toastComment

Baked Lemon and Thyme Chicken with Herbed White Beans

Apparently, we like eating chicken these days. I think we’re on a chicken kick because we really like the baking dish method.

Dinner, Meat, Fall, LunchStaci JanikOctober 16, 2020chicken, herbs, parmesan cheese, parsley, cilantro, cannellini beans, olives, thyme, lemons, garlic, beans, chivesComment

Shrimp Scampi Risotto (Creole Style) with Lemon and Parsley

We’ve made his recipe a few times and a lot of the aspects of the creole seasoning used for the shrimp are inspired by those ingredients, The rest of this recipe is still heavily carried by the ingredients in a classic seafood risotto.

Dinner, Seafood, SummerStaci JanikSeptember 23, 2020herbs, garlic, onion, shrimp, creole style, parsley, lemon, arborioComment

Veggie Couscous Bowl with Feta, Tomatoes, and Olives

This is one of the quickest and easiest summer recipes we make weekly.

Summer, Lunch, Quick, BowlStaci JanikAugust 11, 2020couscous, red pepper, olives, feta, tomato, cucumber, herbs, mint, parsley, dill, Za'atar, sumac Comment