Skillet Steaks with Chimichurri, Roasted Cauliflower and Butter Lettuce Salad

Chimichurri is a specialty of Argentina and Uruguay and is usually made with parsley, garlic, olive oil, oregano, and red wine vinegar.

Summer, Dinner, MeatStaci JanikOctober 6, 2020tacos, salad, sauce, lettuce, steak, skillet, cauliflower, turmeric, anise, coriander, red pepper flakesComment

Blackened Steak Salad with Roasted Tomatoes and Yogurt Sauce

Fair warning, this dish should be grilled outside if you don’t have a good vent over your stove. I promise it tastes really good if you can withstand the blast of billowing, peppery smoke from the spice rub.

Chicken Tacos with Chipotle Ranch Dressing

Growing up, my mom made tacos with ground beef and taco seasoning on a regular basis. It was a very simple spread and sometimes it’s just what I am craving.

Dinner, Tacos, Meat, BakedStaci JanikAugust 22, 2020red onion, chicken, cilantro, lime, lettuce, corn, radish, chipotle ranchComment

Butter Lettuce Salad with Mint and Green Onions

A simple and quick salad inspired by a dinner Lee and I shared at St. John Bread and Wine in 2018.

Summer, Salad, No Cook, Sides, DinnerStaci JanikAugust 11, 2020salad, lettuce, vinegar, mintComment