Stir-fried Farro with Veggies

This recipe was inspired by the Pollan family’s Farro Fried Rice, found in their book Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family.

Dinner, Lunch, Sauces, Sides, VegetarianStaci JanikFebruary 23, 2023chile, scallions, soy sauce, sesame oil, egg, broccoli, farro, gochujangComment

Kimchi and Scallion Pancakes

It is entirely possible to make a complete meal out of just fritters but I suggest serving these as an appetizer or a crispy side to a healthy salad like this one.

Dinner, Lunch, Sauces, Sides, VegetarianStaci JanikJanuary 15, 2023chile, scallions, kimchi, pancake, soy sauce, sesame oil, sugar, flour, cornstarch, eggComment

Cucumber and Sesame Salad with Tofu and Blanched Spinach

Quick, easy, and flavorful, this salad is a super healthy way for us to ease in the new year and embrace our clean eating goals.

Dinner, Lunch, Quick, Salad, Sides, Spring, VegetarianStaci JanikJanuary 15, 2023chile, tofu, cucumber, sesame seeds, scallions, soy sauce, mirin, agave nectar, spinachComment

Roasted Root Veggies with Lentils and Yogurt

It’s simple — sheet-pan roasted veggies topped with lentils on a bed of non-fat greek yogurt for extra richness.

Dinner, Lunch, Vegetarian, Roasted, SidesStaci JanikOctober 21, 2022paprika, carrot, pumpkin seeds, yogurt, scallions, feta, cumin, fennel seed, lentils, red onion, garlicComment

Miso Pork Ramen

This ramen is almost (but not quite) on the same level as some of my favorites like Ippudo in New York and Ginza Izakaya in Atlanta.