I guess I wouldn’t be a proper millennial without indulging in some kind of “extra” toast so here’s our favorite to kick-start the day.
Read MoreApparently, we like eating chicken these days. I think we’re on a chicken kick because we really like the baking dish method.
Read MoreThis one is dedicated to my mom and all the salads we ate when I was growing up.
Read MoreThe farmer’s market here has a large variety of stone fruits right now and Lee found Sweet Italian plums, a European type of prune plum.
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