Grilled Romaine and Roasted Cauliflower with Miso Butter Dressing

One of our favorite things to keep in the fridge is miso. Miso is a Japanese paste produced by fermenting soybeans with salt and a culture called ‘koji’ (KOH-gee).

Dinner, Lunch, Vegetarian, Roasted, Sides, GrilledStaci JanikOctober 16, 2022miso, cauliflower, romaine hearts, parsley, paprika, peanuts, turmeric, ras el hanout, lemon, butterComment

Chicken Katsu Ramen

Searching around the web, I found that Pork katsuretsu or cutlet) was invented in Japan in 1899 at a Tokyo restaurant called Rengatei.

Dinner, Meat, Bowl, NoodlesStaci JanikMarch 29, 2021cilantro, onion, garlic, pork, miso, ramen, japanese, noodles, bacon, seaweed, red pepper flakes, soy sauce, ramen noodles, cornComment

Miso Pork Ramen

This ramen is almost (but not quite) on the same level as some of my favorites like Ippudo in New York and Ginza Izakaya in Atlanta.

Spicy Barbecue Chicken Salad with Charred Corn and Miso Ranch Dressing

Fresh and colorful, this summer salad is both healthy and satisfying.

Dinner, Summer, Salad, Sauces, MeatStaci JanikAugust 30, 2020carrot, salad, chicken, healthy, buttermilk, miso, red pepper, honey, hot sauce, barbeque sauce, charred cornComment