It's finally cold here. The temperature fluctuates a lot and as we move into March we've had some of the coldest days yet. Laughably, cold here is only like 55 degrees but I want to get some more soups in the rotation before the temperature stays high.
Read MoreThis one is dedicated to my mom and all the salads we ate when I was growing up.
Read MoreThe farmer’s market here has a large variety of stone fruits right now and Lee found Sweet Italian plums, a European type of prune plum.
Read MoreHalloumi is my favorite meat substitute. It has a high melting point so it can easily be fried or grilled.
Read MoreFresh and colorful, this summer salad is both healthy and satisfying.
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