A wheat berry is a whole wheat kernel that you can cook and add to salads, soups, bread, and other recipes.
Read MoreWe made this for Lee to have some kind of hot dog situation going on while watching the last play-off game of the baseball season this year.
Read MoreThis one is dedicated to my mom and all the salads we ate when I was growing up.
Read MoreThe farmer’s market here has a large variety of stone fruits right now and Lee found Sweet Italian plums, a European type of prune plum.
Read MorePappardelle is wide and flat, which makes it a great canvas for homemade sauces like yogurt and roasted tomatoes.
Read MoreThe aromatic base is onion, garlic, celery, and carrot with the roasted cauliflower added for flavor and texture. To keep it light, I’ve skipped the heavy cream, and the lemon juice is the final touch, adding brightness and balance.
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