Quick, easy, and flavorful, this salad is a super healthy way for us to ease in the new year and embrace our clean eating goals.
Read MoreA wheat berry is a whole wheat kernel that you can cook and add to salads, soups, bread, and other recipes.
Read MoreThis is another recipe dedicated to my mom and all the delicious salads we ate when I was growing up.
Read MoreFair warning, this dish should be grilled outside if you don’t have a good vent over your stove. I promise it tastes really good if you can withstand the blast of billowing, peppery smoke from the spice rub.
Read MoreYou can 100% eat this salad without the chicken and it's really, really good. It's bright, nutty, and filling but the brined chicken and parmesan cheese will add the saltiness needed to make the farro taste just right.
Read MoreHalloumi is my favorite meat substitute. It has a high melting point so it can easily be fried or grilled.
Read MoreFresh and colorful, this summer salad is both healthy and satisfying.
Read MoreA simple and quick salad inspired by a dinner Lee and I shared at St. John Bread and Wine in 2018.
Read MoreThis colorful summertime salad is full of fresh flavors, including watercress, ripe, juicy peaches, and the hero of the dish — creamy burrata.
Read MoreMade with the magic combination of fresh mozzarella, basil, and sun-dried tomatoes, this pasta salad is heavily influenced by a Caprese salad (Insalata Caprese).
Read More