Fair warning, this dish should be grilled outside if you don’t have a good vent over your stove. I promise it tastes really good if you can withstand the blast of billowing, peppery smoke from the spice rub.
Read MoreYou can 100% eat this salad without the chicken and it's really, really good. It's bright, nutty, and filling but the brined chicken and parmesan cheese will add the saltiness needed to make the farro taste just right.
Read MoreRich, & hearty, this bolognese is an Italian meat sauce made of ground beef & salt pork, carrots, celery, and white wine.
Read MoreThis is one of the quickest and easiest summer recipes we make weekly.
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