This recipe was pulled from the Salad Freak cookbook by Jess Damuck which I am 100% obsessed with.
Read MoreThis recipe pairs the soft cheese with stone fruits (HUZZAH!) and tomatoes. I recommend serving this as a side dish and playing around with additional ingredients in the dressing…
Read MoreThe perfect plant-based addition to what Lee has properly titled the “surfer diet” is this savory coconut curried brown rice.
Read MoreI gravitate to beef and chicken because even though tofu is a great meat substitute, it has always been a little tricky for both Lee and me to make.
Read MoreI am usually not a fan of cooked green peppers but they’re now my new favorite risotto addition.
Read MoreYou can 100% eat this salad without the chicken and it's really, really good. It's bright, nutty, and filling but the brined chicken and parmesan cheese will add the saltiness needed to make the farro taste just right.
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