This is another recipe dedicated to my mom and all the delicious salads we ate when I was growing up.
Read MoreChimichurri is a specialty of Argentina and Uruguay and is usually made with parsley, garlic, olive oil, oregano, and red wine vinegar.
Read MoreFair warning, this dish should be grilled outside if you don’t have a good vent over your stove. I promise it tastes really good if you can withstand the blast of billowing, peppery smoke from the spice rub.
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