Cannellini Bean Soup with Sage and Parmesan

We’ve had this on our list of soups to make for a while. This past Sunday, The New York Times featured this recipe in their “At Home” section, but their version calls for a slow cooker.

Dinner, Fall, SoupStaci JanikSeptember 24, 2020carrot, herbs, soup, fall, garlic, sage, salt pork, parmesan cheese, cannellini beans, onionComment

Beef Bolognese with Fresh Pappardelle

Rich, & hearty, this bolognese is an Italian meat sauce made of ground beef & salt pork, carrots, celery, and white wine.

Dinner, PastaStaci JanikAugust 26, 2020pasta, tomato, pappardelle, celery, carrot, onion, beef, salt porkComment

Kimchi Fried Rice

The best kimchi rice I’ve ever had was a fixture on the menu at a beloved Japanese restaurant in Atlanta that has since closed. It consisted of sliced pork belly, kimchi fried rice, and the most perfect sunny-side-up egg.