Ricotta Gnocchi and Filet Mignon with Brown Butter and Mushrooms

We are trying to get back into making homemade pasta again since we dropped off a little after the summer ended so Lee decided to try a Gnocchi recipe.

Dinner, Fall, Lunch, Meat, Pasta, SaucesStaci JanikDecember 8, 2020filet mignon, gnocchi, brown butter, sage, parsley, flour, ricotta, pastaComment

Roasted Tomato and Yogurt Pappardelle

Pappardelle is wide and flat, which makes it a great canvas for homemade sauces like yogurt and roasted tomatoes.

Dinner, Pasta, SummerStaci JanikSeptember 22, 2020tacos, pasta, roasted Comment

Beef Bolognese with Fresh Pappardelle

Rich, & hearty, this bolognese is an Italian meat sauce made of ground beef & salt pork, carrots, celery, and white wine.

Dinner, PastaStaci JanikAugust 26, 2020pasta, tomato, pappardelle, celery, carrot, onion, beef, salt porkComment

Egg Yolk Dough

This is a basic, fresh pasta dough. It can be used to make various kinds of pasta that are rich, tender, and chewy.

Summer, Dinner, PastaStaci JanikAugust 10, 2020pasta, doughComment

Spaghetti in White Wine, Butter Sauce with Clams

A perfect late summer dish full of both butter and garlic but you won’t leave the table feeling heavy.

Seafood, Pasta, Summer, DinnerStaci JanikAugust 1, 2020pasta, butter, spaghettiComment