I am usually not a fan of cooked green peppers but they’re now my new favorite risotto addition.
Read MoreLee’s risotto is good. That’s really the description for this one.
Read MoreWe’ve made his recipe a few times and a lot of the aspects of the creole seasoning used for the shrimp are inspired by those ingredients, The rest of this recipe is still heavily carried by the ingredients in a classic seafood risotto.
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