One of (not so many) restaurants we’ve found to be consistently good here serves Singapore Noodles and it's a consistent take-out favorite in our household.
Read MoreA chicken sandwich is something I usually crave when I want fast food and I mostly believe whatever I could make at home could never compare.
Read MoreApparently, we like eating chicken these days. I think we’re on a chicken kick because we really like the baking dish method.
Read MoreThis one is dedicated to my mom and all the salads we ate when I was growing up.
Read MoreThe farmer’s market here has a large variety of stone fruits right now and Lee found Sweet Italian plums, a European type of prune plum.
Read MoreIs jerk a flavor, a way of cooking, or is it a specific group of ingredients?
Read MoreFresh and colorful, this summer salad is both healthy and satisfying.
Read MoreGrowing up, my mom made tacos with ground beef and taco seasoning on a regular basis. It was a very simple spread and sometimes it’s just what I am craving.
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