This recipe was pulled from the Salad Freak cookbook by Jess Damuck which I am 100% obsessed with.
Read MoreTechnically this is a summer recipe but here in Florida, it's basically always hot so I have an excuse to cook this on the grill year-round.
Read MoreI gravitate to beef and chicken because even though tofu is a great meat substitute, it has always been a little tricky for both Lee and me to make.
Read MoreChimichurri is a specialty of Argentina and Uruguay and is usually made with parsley, garlic, olive oil, oregano, and red wine vinegar.
Read MoreYou can 100% eat this salad without the chicken and it's really, really good. It's bright, nutty, and filling but the brined chicken and parmesan cheese will add the saltiness needed to make the farro taste just right.
Read MoreHalloumi is my favorite meat substitute. It has a high melting point so it can easily be fried or grilled.
Read MoreWe’ve made his recipe a few times and a lot of the aspects of the creole seasoning used for the shrimp are inspired by those ingredients, The rest of this recipe is still heavily carried by the ingredients in a classic seafood risotto.
Read MorePappardelle is wide and flat, which makes it a great canvas for homemade sauces like yogurt and roasted tomatoes.
Read MoreA great browning sauce for stews or dishes that need additional richness and complexity.
Read MoreFresh and colorful, this summer salad is both healthy and satisfying.
Read MoreIf you like licorice, you’ll love this cocktail made with Ouzo, an anise-flavored Greek liqueur.
Read MoreA simple and quick salad inspired by a dinner Lee and I shared at St. John Bread and Wine in 2018.
Read MoreThis is one of the quickest and easiest summer recipes we make weekly.
Read MoreSljivovica, internationally known as slivovitz, is a strong spirit distilled from fermented plums and produced throughout Central and Eastern Europe.
Read MoreThis colorful summertime salad is full of fresh flavors, including watercress, ripe, juicy peaches, and the hero of the dish — creamy burrata.
Read MoreThis is a basic, fresh pasta dough. It can be used to make various kinds of pasta that are rich, tender, and chewy.
Read MoreWhat can you do with 20 minutes, a baking sheet and a super hot broiler? You can make these quick and easy tacos.
Read MoreMade with the magic combination of fresh mozzarella, basil, and sun-dried tomatoes, this pasta salad is heavily influenced by a Caprese salad (Insalata Caprese).
Read MoreThis Tomato, Corn salsa can be used as a topping for Chicken Tacos with Tomato, Corn Salsa, as a side, in a salad or on another taco recipe.
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